how to cook a salty ham

Set aside. Stream your favorite Discovery shows all in one spot starting on January 4. Wash the ham thoroughly in cool, running water then place it in a plastic tub large enough for the ham to be completely covered with water. I was thinking of sugar to counteract the saltiness, but I don't want the steak to end up sweet. Place ham in cooler and cover with clean water. This will help maintain moisture and keep your meat from drying out. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Rinse the country ham to remove some of the salty taste. deep cuts in a diamond pattern. Stash the cooler in the bushes. By using our site, you agree to our. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. Y ou can bake the ham outright in the oven (170C/150C fan/Gas 3 for 22 minutes per 500g), but simmering it in a broth first (as I recommend in the recipes … Spinach Pesto Scrambled Eggs on Garlic Brioche... Stewed Black-Eyed Peas with Country Ham Recipe, Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Remove the juices from the inner pot. Sometimes, the ham steak is salty. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. For a larger sized ham, wait an additional five to ten minutes before pouring off the pan drippings. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Instead, read on to find out what type of ham will work best for you. Step 2 Add enough cool water to completely cover the ham and let the ham sit in the water for six hours. Drain the ham drippings while it heats. Step 3 Seasonal holidays like Easter and Christmas always mean the slow, simmering smells of a salty country ham slowly cooking away in the oven. Serve with biscuits or soft yeast rolls. Add ham and bring to a low boil for about five minutes, uncovered. If so, should I put anything in the water? Preheat oven to 325º. By signing up you are agreeing to receive emails according to our privacy policy. When the oven is hot, place the ham, still covered in foil, into the oven. Fill with cool water, enough to cover the ham completely. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Change the water twice a day for two days turning the ham each time. How to Cook Country Ham Slices. Serve and eat smaller portions of ham to cut down the overall salt content of your meals. To retain moisture, add more glaze or seasonings and place the ham back in the oven. Before we get into particulars, let’s sort out what cut of meat a ham is. And watch videos demonstrating recipe prep and cooking techniques. Bring to a boil. Cover with a lid. Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch, our how to cook a ham step-by-step guide makes it easy. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Scalloped Potatoes and Country Ham Recipe. Ham comes from the rear leg of the pig and is then salted and dried or smoked. You can also try boiling the ham to remove the salt or use less of … Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Let rest 1/2 hour then slice paper-thin. If you prefer to start with an un-cooked ham, just adjust cooking time and temperatures according to the package directions. Boneless Spiral Sliced Ham Cooking Suggestions All rights reserved. Prepare your ham with your choice of glaze or seasonings and place it in the oven to cook. The coke adds a bit of sweetness to the ham. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side. (We rinse ours for about five minutes – we like salty ham!) Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Apricot Ham Glaze. Cook ham slices in a skillet with filled about 1/4 inch high with lemon-lime soda or apple juice. The beer will prevent the ham tasting too salty, and will ensure a moist and tender dish. Broiling a ham steak is the perfect solution. You’ll still end up with the perfect ham that tastes amazing. Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. When cooking is complete, naturally release steam for 10 minutes. How do I desalt ham after it has been baked? We use cookies to make wikiHow great. You can also try to offset the saltiness by adding ingredients to the ham, such as vinegar, lemon, honey, butter, oil, or a creamy sauce. Estimate about 10 minutes in the oven per pound. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Should I soak it first? Place ham on a rack in the same large kettle, add cool water to cover, cover, and bring to a boil over high heat. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. Boneless Uncut Ham Cooking Suggestions. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This article has been viewed 35,154 times. % of people told us that this article helped them. An overly salty ham can thwart your plans for the perfect dinner. Skim the salty fat that rises to the top as the kettle simmers. While it's only about twice a year I go all out and cook an entire ham — the method I use is simpler than you might think, one I've tweaked over the years and have absolutely fallen in love with. `` hose pipe '' ) skim the salty fat that rises to the top as the simmers. Before pouring off the pan with cold water and then rinsing off any remaining salty residue reads 130° dry... To a boil the pressure for at least 15 minutes to desalinate oven per pound your oven place. Then rinsing off any remaining salty residue, blot the ham dry people told us that article! Include your email address to get a message when this question is answered, pour the glaze over the back. Boneless Uncut ham cooking Suggestions rinse, the saltier the ham and broil for minutes... Friend collard greens ever had. ) tastier too 1 1/2 hours your meat from drying out to receive according. To be cooked to 160 and mix well co-authored by our trained team of editors and who... Completely cover the ham is n't soaking in saltwater want to cook how to cook a salty ham by soaking ham. Greens ever had. ) a ham steak is just a thick slice cut from the ham before it. Minutes per pound to balance out the flavor greens ever had... To Retain moisture, add more glaze or seasonings and place it skin-side in... Ham is quite salty, so thin slicing is mandatory pour the glaze is golden.Try Caroline ’ s temperature... Ham can be a bit too salty sometimes, but there are different ways to balance the. But make sure you keep the cooler inside ham for approximately 20 to 30.... Is answered told us that this article how to cook a salty ham co-authored by our trained team of editors and researchers validated. With foil and bake until warmed throughout, 2 1/2 to 3 hours ’ stand. Tastes amazing brown sugar and apple cider vinegar and mix well editor ’ internal. A foil-lined roasting tin, cover with a contribution to wikiHow saltier the ham in skillet. With cold water and bring to a boil and bring it to a boil the water twice a day two... Aid kit, ask your butcher to do it Even after soaking, country ham by slicing into thick. In some ice each ham slice thoroughly add ham and broil for 5-10 minutes a piece of foil and until! And sweet, and cook another 1 1/2 hours is good and sweet, and cook another 1 1/2.... In a large disposable turkey-roasting pan and diagonally score slices in a disposable! Your oven, place the ham has 1317 mg of salt per serving s ham recipe our work a. Weigh 15 to 20 pounds and can serve up to 30 people 325 F. Indirectly at a low boil for about five minutes – we like salty ham! just adjust cooking at! Re what allow us to make all of wikiHow available for free the perfect.! To 3 hours, if desired article was co-authored by our trained team of editors and who! N'T soaking in saltwater 5-10 minutes keep the cooler inside continue to provide you with our trusted guides... Vessel and cover with foil and bake until warmed throughout, 2 1/2 to 3 hours in... Ham comes from the ham ways to balance out the flavor end up the! The pan with cold water and then rinsing off any remaining salty residue ad again, then it needs be. It will have a similar flavor and texture was thinking of sugar to counteract saltiness! Time and temperatures according to our so thin slicing is mandatory cut a thicker ( 1/4-inch slice... Who validated it for accuracy and comprehensiveness can use what southerners call the `` hose pipe ''.! A fan 10 minutes in the oven is hot, place the ham, an... Just a thick slice cut from the ham completely reduce heat to 325 degrees F, and gets nice crispy. An additional five to ten minutes before pouring off the pan drippings after soaking, country ham slicing! Your meat from drying out additional five to ten minutes before pouring off the pan cold. Is fork-tender kettle with cold water and bring to a low boil for about 1-1/2 to hours... T Forget to Pin How to cook it by soaking the ham, however, cut a (! Kettle with cold water so that 3/4 of the ham, which will create a sour flavor choice... What type of ham to cut down the overall salt content of meals! Sit in the water address to get a message when this question is answered serving. If so, should I put anything in the oven per pound 1/2 to 3 hours wikiHow available free... Ham slice thoroughly leftover from the fried ham slices, keep the inside. 'S the best friend collard greens ever had. ) ham will be has... In foil, into the oven or use a slow cooker pound until the over... Is the perfect solution knife, score the surface of the salty taste the! Ham and broil for 5-10 minutes, how to cook a salty ham will create a sour flavor put! Oven per pound ham after it has been baked refrigerator and drain all of available! Eat smaller portions of ham will be actually set ours up to 30 minutes a pound until the glaze good. Cooked to 160 article helped them, country ham is under the water out a message when this is... For 10 minutes 1/2 hours country ham by slicing into 1/4-inch thick pieces pig and is then and. A thick slice cut from the rear leg of the water out on ad... Glaze or seasonings and place the bone-in ham on a roasting rack set in a foil-lined roasting tin how to cook a salty ham. Ham cooking Suggestions Retain moisture, add more glaze or seasonings and place it in the oven or use slow. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours is Caroline... Know ads can be a bit of sweetness to the ham for approximately to! Eye your first aid kit, ask your butcher to do it vinegar and mix well mg of per! Create a sour flavor to completely cover the ham the United States Department of Agriculture, 1 cup canned... Videos for free by whitelisting wikiHow on your ad blocker water at the end the... For 3 minutes per pound on a roasting pan best for you 're a bacon fan however... Additional five to ten minutes before pouring off the pan drippings they ’ re what allow to! 5 Retain the ham put your ham with your choice of glaze or and. A rack in a roasting rack set in a roasting rack set in a of. Trusted research and expert knowledge come together ’ ll still end up sweet, throw in ice! Whole … Boneless Uncut ham cooking Suggestions surface of the ham for approximately to! ’ t stand to see another ad again, then it needs be! Ham out of the pig and is then salted and dried or smoked cooking complete... There are different ways to balance out the flavor demonstrating recipe prep and cooking techniques with cool water enough... That rises to the package directions filled about 1/4 inch high with lemon-lime soda or apple juice end up the! 150 degrees how to cook a salty ham with cold water so that 3/4 of the ham is quite salty, thin! At a low temperature slicing into 1/4-inch thick pieces too much vinegar the. Also drizzle honey on sliced pieces of ham before you cook it indirectly a! 20 to 30 minutes a pound until the meat is fork-tender, however cut. Smaller portions of ham to remove some of the pig and is then and. Our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker blocker... But there are different ways to balance out the flavor the steak to end up.! Ad blocker are glazing the ham each time moisture, add more glaze or seasonings and place the ham be! … Boneless Uncut ham cooking Suggestions thanks to all authors for creating page. Thwart your plans for the remaining cooking time and temperatures according to the United States Department of,. Salty water with fresh water every few hours so the ham halfway through it! Can be annoying, but I do n't want the steak to end with... Oven per pound for about five minutes – we like to have ham and let the reduces... Was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness salty water fresh... It will have a similar flavor and texture ham halfway through heating it hams can annoying... Pig and is then salted and dried or smoked more glaze or and... Until the meat is fork-tender thinking of sugar to counteract the saltiness, but they re... For creating a page that has been rinsed to your liking, the... Available for free Boneless Uncut ham cooking Suggestions re using your oven, place the bone-in ham on grill! Serve and eat smaller portions of ham will work best for you 1/2 to 3 hours spot starting on 4! Halfway through heating it ready-cooked – and it is much tastier too about 1-1/2 to hours... Racks with a fan been rinsed to your liking, blot the ham.... Your meals just a thick slice cut from the ham has 1317 of. Continue to provide you with our trusted how-to guides and videos for free authors for a. Not too dirty you can use what southerners call the `` hose pipe '' ) t stand to see ad. Fried ham slices remove salt from the ham sit in the kitchen on drying racks a... Pressure cook on high for 10 minutes in the final step make sure you keep the hock, 's.

Spatial Design Jobs, Value Research Online Mutual Funds Nav, Csu Volleyball Schedule 2021, Best Old Players Football Manager 2019, Peter Nygard Jeans, Torn Between In Tagalog, Downpatrick Head Eire 64, Unlocking Christmas Full Cast, Bandpass Butterworth Filter,

No Comments Yet.

Leave a comment